Eggs & hot items
- Scrambled eggs
- Cheese omelets
- Western omelets
- Boiled eggs
- Grits — kettle cooked and buttery
- Tri-steak potatoes
- Seasoned fries
Guest Directory
Hot breakfast served daily — 6:00 a.m. to 10:00 a.m.
A hot breakfast is served daily. Selection rotates and items may vary day to day.
Hours: 6:00 a.m. – 10:00 a.m. · Location: Breakfast area, ground floor.
Batters: classic vanilla malt, chocolate, blueberry.
Toppings: chocolate chips, caramel, brown sugar, butter, chocolate syrup, whipped cream, strawberries, regular and sugar-free syrup.
Seasonal cut fruit — apples, bananas, oranges, strawberries, pineapple, melon when available.
Assorted cereal — Cheerios, Fruit Loops, Raisin Bran.
Selection and variety rotate daily and may not be available every day. Please ask a staff member about allergens before serving yourself.



